Aloo Methi

Ingredients:
2 cup methi leaves chopped (fenugreek leaves)
4 medium sized potato
1 onion
1/2 tsp ginger paste
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1/2 tsp garam massala powder
pinch of hing
2 green chilis
salt to taste
3 tsp oil


Method:

• Heat oil in a kadai
• Put cumin seeds, mustard seeds and pinch of hing
• Once seeds starts cracking , add chopped onions and ginger paste
  
• Stir it till onion is light brown
• Now add chopped (cubed) potatoes , turmeric powder, garam massala powder and chopped green chilies
  
• Cover the kadai with a lid and cook it till potato becomes half boiled
• Now add chopped methi leaves (wash the methi leaves in a salted water and then remove the water and make it dry )
• Add salt to taste
  
• Cook it with the lid till oil starts separating
  
• Ready to serve
  

Serving Suggestions:
Serve hot with parathas

Tip:

• Its a dry subzi , do not add water
• you can add different massalas according to taste
• It can be made without onion also
• Add little lemon juice to bring more tangy taste