Green Chutney

Ingredients:
1big Bunch of coriander leaves
4 green chilies
1 onion
1 tomato
1/2 tsp Cumin seeds
salt to taste
1/2 tsp Lemon juice

Method:

• Put all the ingredients except lemon juice , in a small mixie
• Grind it till it becomes like a smooth paste
• Add water as and when required.
  
• Once ground , Add lemon juice according to taste
• Store in a clean glass bottle
  

Serving Suggestions:
Serve with any kind of starter

Tip:
Try using no water or as little as possible to make the chutney last longer.