Palak Tomato Soup

Ingredients:
1 bunch of palak (spinach)
3 medium sized tomatoes
1/2 tsp oil
1/2 tsp garlic paste
salt to taste
1/2 tsp lemon juice
1/2 tsp pepper powder
1/2 tsp butter ( optional)
1 tsp corn flour

Method:

• Blanch the palak
  
• Boil the tomatoes
• Blend it together,after blending do not take the pulp out of the soup
• Heat oil in a kadai, add garlic paste and add the mixture of tomatoes and palak
• Add water if required.
  
• Mix the corn flour in lukewarm water add it to the soup. boil the soup till it thickens.
• Add pepper powder , lemon juice and salt to taste
• Garnish with butter and serve
  

Serving Suggestions:
Serve with bread